Alcyone Tannat, Bodega Pablo Fallabrino, Dessert Wine
Canelones, Uruguay
100% Tannat 
16% abv 
Vegan Friendly 
 
The winery is located where the River Plate, the widest river in the world, meets the Atlantic Ocean. This region provides clean cool ocean breezes and an ideal climate for the maturation of wine grapes. With only 16 hectares, they practice sustainable agriculture with no insecticides and only a very low grade fungicide to control downy mildew. The winemaker, Pablo Fallabrino, a laid back good natured surfer, is the perfect catalyst to create a world class winery. His approach is not to over think the winemaking process; instead, he runs with his instincts, takes chances and makes extraordinary wines with his own personal signature. 
 
 
100% Tannat made by combining two different Italian winemaking techniques, Barolo Chinato (where wine is infused with herbs) and Marsala (fortified with grape spirit). 
Food Match 
A great match for chocolate and chocolate desserts.