Castel del Lupo Barbera Limes
Lombardia
Barbera 80%, Syrah 20%
14.5% abv 
The Barbera vines grow in silt, clay and chalk soils on south and south-west-facing slopes at 250 metres altitude. The Barbera grapes are hand-harvested and undergo selection, before a 6-7 day maceration on the skins. After fermentation the wine spends over 9 months in stainless steel before bottling.
Tasting Notes
Aromas of summer fruits with touches of spice and black pepper. The palate has bramble fruit, ripe tannins and vibrant acidity.