Criollas de Don Graciano Clarete
Uco Valley
50% Criolla Grande 20% Moscatel Rosé 15% Torrontés 15% Pedro Giménez -  12% abv 
Vegan Friendly
The grapes are hand-harvested in small bins with yields of 9,000 kg/ha. The winemaking process begins with soft and gentle crushing to avoid damaging the berries. Fermentation occurs in stainless steel tanks using native yeasts, without any additives. The wine undergoes skin maceration for 20 days and partial malolactic fermentation. The wine is produced unfined and unfiltered, resulting in a total production of 20,000 bottles.
 
Tasting Notes
This unique blend presents a harmonious bouquet of floral and fruity aromas. The Criolla Grande and Torrontés contribute vibrant notes of citrus and white flowers, while the Moscatel Rosé adds subtle hints of rose petals and lychee. The Pedro Gimenez imparts a touch of minerality and freshness. On the palate, the wine is light-bodied with a crisp acidity, showcasing flavors of ripe peach, apricot, and a delicate spiciness. The finish is clean and refreshing, with a lingering aftertaste of stone fruits and floral notes.
Food Match
 Its crisp acidity and floral notes make it an excellent match for seafood, such as ceviche, grilled shrimp, and sushi. The light body and fruity flavors complement light salads, fresh goat cheese, and dishes with citrus-based sauces.