Humo Blanco Reserva
Humo Blanco Reserva
100% Syrah
Valle de Lolol, Colchagua Valley
14% ABVCold storage and cold pressing. Fermentation in cement and stainless steel vats. Regular cap plunging, 35- days maceration on the skins. Malolactic fermentation in barrels, regular agitation for two to three months before aging in one-year-old barrels.
Tasting Note: Ruby colour with good depth and purple highlights. White pepper, liquorice, black cherries and warm spice leading to an elegant, supple finish.
Food Match:Duck breast with green pepper sauce