Marseilla
IGP Mediterranean
Caladoc 60% Cabernet Sauvignon 25% Muscat 15%
12.5% abv 
Vegan Friendy
The musts are obtained by direct pressing of whole grapes, cold skin maceration, settling, yeasting and cold fermentation for 15 days at 16°C.
 
Tasting Notes 
Its soft pink color with raspberry highlights announces an aromatic palette marked by notes of wild fruits. Its delicate mouth will delight you with its fruity touch.
Food Match 
Very pleasant as an aperitif, you will appreciate it with light cuisine, grilled meats, white meats, exotic cuisine or an emulsion of small red fruits!