Pablo Fallabrino Notos
Pablo Fallabrino Notos
Blend: 90% Nebbiolo, 10% Tannat
Location: Atlántida
Alcohol: 13% ABVVegan Tasting
Tasting Note: Very typical cherry red colour, clean floral notes, dried rose petals, warming spice. Medium bodied with cherry and raspberry fruit, some spice and well-structured tannins
Food Match: Beef tenderloin, ribeye steak, braised duck, burrata, manchego, pecorino. Also, fresher more perfumed dishes like truffle risotto, grilled radicchio