Piedra Negra – NO ADDED SULFITES
100% Malbec
IG Los Chacayes, Uco Valley, Mendoza
13.5% ABV
After a cold maceration of 5 days at 10oC, fermentation starts with indigenous yeasts taking about 7 days. The wine is aged in concrete tanks for a few weeks before bottling to preserve freshness and purity of this expression.
 Fresh and aromatic nose with notes of violet, wild berries. Concentrated yet very soft palate with blueberry & blackberry aromas. A delicate structure with velvety tannins and a long and harmonious finish.
Food Match
 Grilled red meats, cold meat platters, empanadas, kebabs, Middle Eastern dishes.