Quinta da Lapa - Pirao white
Tejo 
100% Fernao Pires 
13% abv 
Vegan Friendly 
Fermentation over ripped Fernão Pires grapes in stainless steel vats with rather high temperatures. No oak in the fermentation or aging. 3 to 4 days with skin contact in the vats.
 
Fernão Pirão has a beautiful texture, colour and complexity. Aromas of ripe melon and stone white fruit with some resin and pepper coming. Balance in body between being fresh and mature make it a super interesting style. The slightly oxidised notes are notable on the nose. As for the palate, it is a perfumed wine with really interesting layers.
 
Food Match
Moroccan style dishes with cumin, pepper, cinnamon spices. Caramelised vegetable madly , lamb chops, grilled octopus.