Royal Oporto Ruby port, NV.
Traditional Douro varieties in undefined percentages 
19% abv 
 
The Royal Oporto Ruby is composed by a blend of differently dated Ports, which are rigorously selected & aged in oak vats, resulting in an average of 2 years.
The Ports selected for the blending of this wine are fermented in contact with skins until its interruption through the addition of brandy. The ageing process is then carried out in oak vats for an average period of two years.
 
Tasting Notes
Beautiful ruby colour & notes of violet that characterize it for its youth & freshness. Its ripe red fruit aromas stand out, while on the palate shows a notable smoothness & is constantly harmonious.
Serving
Temperature & Matching 
Once opened it preserves it’s flavours & characteristics for at least 3 months. Pairing well with a selection of cheeses (don’t forget the Stilton) & desserts as chocolate petit gateaux.