Selezione di Famiglia  
Primitivo Susumaniello
Salento IGT
Puglia, Italy
14% abv
Vegan Friendly 
 
After the grapes are destemmed, they are gently pressed while keeping the skins intact. The fermentation process takes place at a controlled temperature of 25-28°C for a period of 10 days. During the maceration process, the skins are frequently pumped over to extract the noble compounds. After the malolactic fermentation, the blended wine ages in oak before being racked.
 
Tasting Notes 
Aged in oak, full-bodied
The wine has a deep ruby red colour and an ample and opulent aroma with intense scents of blackberry jam, wild fruit, hints of cocoa, and licorice. It is full-bodied with velvety tannins and a big texture, and has a very long finish.
Food Match
It pairs perfectly with grilled red meats, as well as game, such as braised wild boar or baked lamb.