Trinity Hill
Hawkes Bay
100% Chardonnay
13% abv 
Vegetarian Friendly
Fermentations were carried out in a combination of stainless steel tanks and 500-litre French oak puncheons. The former preserving fruit flavour, the latter imparting complexity and texture. Malolactic fermentation and ageing on yeast lees for six months further enhanced complexity and mouthfee
Tasting Notes 
On the nose, this wine shows typical fresh aromatics of citrus, white flowers and stone fruits. These aromas are complemented on the palate by a creamy richness from lees ageing and roasted hazelnuts and almonds, alongside hints of gunflint from the fermentation with indigenous yeasts in barrel.