Tubarão Pet Nat
Douro
Loureiro, Vinhão, and others 
11.5% abv 
Low intervention – Spontaneous fermentation, indigenous yeasts, not filtered wines.
Sustainable wine project
Vegan Friendly
Our smallest producer has amazing wines in very small quantities.
 
Tubarao Pet Nat has a simple vinification! They press white and red grapes together without adding sulphites, after a gentle filtration (only to remove larger particles) the winemaker waits for the perfect time bottle. The rest of fermentation happens in the bottle, this achieves the natural gas.
The famous Masseira da Póvoa de Varzim fields continue to create this Pét-Nat, which is a mixture of several grape varieties in which Loureiro and Vinhão are dominant.
Produced by the ancestral method of sparkling wine, it developed a wine with nice bubbles and a very smooth acidity. They did the disgorging for the first time, removing some of the lees from the inside of the bottle whilst still being a natural style sparkling.
 
Tasting Notes
Hints of grapefruit and rhubarb compliment its firm acidity.