Vina Salort
Canelones
 50% Tannat, 50% Marselan
13.5% 
Vegan Friendly 
Over three days, a pre-fermentation maceration is conducted at a controlled temperature of 4°C, after which selected yeasts are added. Fermented in stainless-steel tanks at a controlled temperature between 25°C and 28°C. Malolactic fermentation in tanks. 50% of the wine is aged in American oak barriques for 4 months
  Herbal lift with red and dark berried fruits on the nose; the Tannat leads on the palate with a savoury dark fruit character, refreshing acidity from the Marselan complementing and leading to a savoury and appetising finish
Food Match: Pair with game casserole, grilled red meats, Moroccan vegetable tagine.