Vina Salort
Canelones
100% Tannat 
13.5% 
Vegan Friendly 
 Over three days, a pre-fermentation maceration is conducted at a controlled temperature of 4°C, after which selected yeasts are added. Fermented in stainless steel tanks at a controlled temperature between 25 and 28°C. Malolactic fermentation in tank. The wine is aged in French oak barrels for 6 months.
 This intense red Tannat with violet hues has a leathery, blackberry jam bouquet that slowly reveals itself once the wine is served. The typical tannins of the variety, rounded by its time aged in barrels, are present, but smooth and well-rounded.
Food Match: A perfect pairing for barbecued meat and full-fat cheeses.